Programme and timetable



First year

Second year

Optional courses (8 Credits | March-June) **

Seminars (1 Credits | October-January | March-June)

THESIS (25 Credits)

* The definition of Credit follows the European Credit Transfer System (ECTS)

** Suggested optional course: 
Agricultural and food legislation (4 Credits |  March-June)
Agricultural, food and environmental policies (4 Credits |  March-June)
Consumer Food Psychology and Marketing Intelligence (6 Credits | March-June)


For standard weekly timetable, please visit the following pages:

First Year Lessons

First Year Exercise Sessions Timetable

Second Year Lessons

Second Year Excercise Sessions Timetable 

For individual courses timetable, please visit this page

For rescheduled lessons, please visit this page

Graduation deadlines

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