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PROGRAMME

First year


Second year - Agri‐Food Economics and Management

 
Optional courses (10 Credits | March-June) **

THESIS (20 Credits)

The definition of Credit follows the European Credit Transfer System (ECTS)

** Suggested optional courses: 
Agricultural and food legislation (5 Credits |  March-June)
Agricultural, food and environmental policies (5 Credits |  March-June)
Italian civilization and language for international students (5 Credits | October-January)
Food footprint: the environmental impact of the agro food-chain (5 Credits | March-June)

Students have the possibility of the option for one course from Food consumer studies profile.


Second year - Food consumer studies

 
Optional courses (10 Credits | March-June) **

THESIS (20 Credits)

The definition of Credit follows the European Credit Transfer System (ECTS)

** Suggested optional courses: 
Agricultural and food legislation (5 Credits |  March-June)
Agricultural, food and environmental policies (5 Credits |  March-June)
Italian civilization and language for international students (5 Credits | October-January)
Food footprint: the environmental impact of the agro food-chain (5 Credits | March-June)

Students have the possibility of the option for one course from Agri‐Food Economics and Managements profile.


 

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