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PROGRAMME

First year

  • Business management and finance 
    Management basics (6 Credits | October-January)
    Financial accounting and business evaluation (6 Credits |  March-June)
  • Economic fundamentals of the agri-food system 
    Microeconomics for the agri-food system (5 Credits | October-January)
    Economics of the agri-food system (5 Credits | October-January)
  • Technology for food safety
    Principles of food protection (5 Credits | October-January)
    Principles of food hygiene (5 Credits | March-June)
  • Quantitative methods
    Applied statistics for the agri-food system (6 Credits | October-January)
    Applied econometrics for the agri-food system (6 Credits | March-June)
  • Industrial organization
    Strategic decision making (4 Credits | October-January)
    Industrial Organization of the food system (6 Credits |  March-June)
  • Agricultural and food marketing (6 Credits |  March-June)
  • Seminar on Theological Issues (October-January)


Second year - Business and Management

 
Optional courses (10 Credits | March-June) **

THESIS (20 Credits)

 

The definition of Credit follows the European Credit Transfer System (ECTS)

** Suggested optional courses: 
Agricultural and food legislation (5 Credits | March-June)
Agricultural, food and environmental policies (5 Credits | October-January)
Language course (5 Credits | October-January | March-June)
Food footprint: the environmental impact of the agro food-chain (5 Credits | October-January)

Students have the possibility of the option for one course from Marketing and consumer behaviour profile.


Second year - Marketing and consumer behaviour

 

 
Optional courses (10 Credits | March-June) **

THESIS (20 Credits)

 

The definition of Credit follows the European Credit Transfer System (ECTS)

** Suggested optional courses: 
Agricultural and food legislation (5 Credits | March-June)
Agricultural, food and environmental policies (5 Credits | October-January)
Italian Civilization and Language for International Students (5 Credits | October-January | March-June)
Food footprint: the environmental impact of the agro food-chain (5 Credits | October-January)

Students have the possibility of the option for one course from Business and Management profile.

 

        

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