First year

• Business management and finance 
  Management basics (6 Credits | October-January)
  Financial accounting and business evaluation (6 Credits |  March-June)
• Economic fundamentals of the agri-food system 
  Microeconomics for the agri-food system (5 Credits | October-January)
  Economics of the agri-food system (5 Credits | October-January)
• Technology for food safety
  Principles of food protection (5 Credits | October-January)
  Principles of food hygiene (5 Credits | March-June)
• Quantitative methods
  Applied statistics for the agri-food system (6 Credits | October-January)
  Applied econometrics for the agri-food system (6 Credits | March-June)
• Industrial organization
  Strategic decision making (4 Credits | October-January)
  Industrial Organization of the food system (6 Credits |  March-June)
• Agricultural and food marketing (6 Credits |  March-June)
• Seminar on Theological Issues (October-January)

Second year - Business and Management

• Agricultural and food market institutions (6 Credits | October-January)
• Economics of agricultural and food markets (7 Credits | October-January)
• Business planning for start-up (5 Credits | March-June)
• Business strategy and leadership (5 Credits | March-June)
• Food supply chain management (5 Credits | October-January)
• Soft skills and entrepreneurship (1 Credit | October-January)
• Seminars (1 Credit | October-January | March-June)

 
Optional courses (10 Credits | March-June) **

THESIS (20 Credits)

* The definition of Credit follows the European Credit Transfer System (ECTS)

** Suggested optional courses: 
Agricultural and food legislation (5 Credits | March-June)
Agricultural, food and environmental policies (5 Credits | October-January)
Language course (5 Credits | October-January | March-June)
Food footprint: the environmental impact of the agro food-chain (5 Credits | October-January)

Students have the possibility of the option for one course from Marketing and consumer behaviour profile.

Second year - Marketing and consumer behaviour

• Agricultural and food market institutions (6 Credits | October-January)
• Economics of agricultural and food markets (7 Credits | October-January)
• Multi-channel retail marketing (5 Credits | October-January)
• Qualitative research methods for the agri-food system (5 Credits | March-June)
• Consumer Food Psychology and Marketing Intelligence (5 Credits | March-June)
• Soft skills and entrepreneurship (1 Credit | October-January)
• Seminars (1 Credit | October-January | March-June)

 
Optional courses (10 Credits | March-June) **

THESIS (20 Credits)

* The definition of Credit follows the European Credit Transfer System (ECTS)

** Suggested optional courses: 
Agricultural and food legislation (5 Credits | March-June)
Agricultural, food and environmental policies (5 Credits | October-January)
Italian Civilization and Language for International Students (5 Credits | October-January | March-June)
Food footprint: the environmental impact of the agro food-chain (5 Credits | October-January)

Students have the possibility of the option for one course from Business and Management profile.