Master of Science in Agricultural and Food Economics (Laurea Magistrale in Economia e Gestione del Sistema Agro-alimentare)

Study Programme 2016/17

FIRST YEAR

SECOND YEAR

  • Optional courses (8 Credits | March-June) ****
  • Seminars (1 Credits | October-January | March-June)

THESIS (25 Credits)


* The definition of Credit follows the European Credit Transfer System (ECTS)

**   From 2017/18: 6 Credits

*** From 2017/18: Business strategy and leadership

**** Suggested optional course:
       ♦  Agricultural and food legislation (4 Credits)
       ♦  Agricultural, food and environmental policies (4 Credits)

Anno accademico
2017/2018